Easy Pork and Pasta Recipes You'll Want to Make Every Week

When you need a satisfying dinner that comes together fast, pork and pasta is one of the best combos in your weeknight arsenal. Ground pork is affordable, flavorful, and cooks up quickly, making it a natural partner for all kinds of pasta shapes and sauces. Whether you're leaning into something rich and savory or bright and herb-forward, these recipes keep things simple without sacrificing flavor. Here are two easy ground pork pasta dishes worth adding to your regular rotation.

12 Quick and Easy Ground Pork Pasta Recipes to Try at Home

Ground pork pasta doesn't have to be complicated. This approach covers variety of flavor profiles, from garlic butter finishes to bold marinara-style sauces. The key is seasoning your pork well and building layers of flavor as you cook. A sprinkle of red pepper flakes, splash of white wine, or a handful of fresh basil can completely transform a simple dish. Once you get comfortable with the basic technique, the variations are endless.

• 1 lb ground pork
• 12 oz pasta of choice (rigatoni, penne, or spaghetti work well)
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons olive oil
teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh parsley or basil for garnish
• Grated Parmesan for serving

1. Bring a large pot of salted water to a boil and cook your pasta according to package directions. Reserve about half cup of pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3 to 4 minutes until softened.
3. Add the minced garlic and stir for about 30 seconds until fragrant. the ground pork to the skillet. Break it up with a wooden spoon and cook until no pink remains, about 6 to 8 minutes. Drain any excess fat.
Stir in the crushed tomatoes Italian seasoning. Season with salt and pepper. Let sauce simmer for 10 minutes over medium heat.
4. Add the drained pasta to the skillet and toss to coat. Use a splash of reserved pasta water to loosen the sauce if needed.
5. Serve topped with fresh herbs generous amount of grated Parmesan.

Ground Pork Pasta Recipe That Actually Works (Serves 4) - Easy Recipes

This is kind of recipe that earns a permanent spot your meal plan. It's designed for realnight cooking — minimal prep, one pan for the sauce, and a result that tastes like you put way more effort than you did. Ground pork takes ononing beautifully, and when paired with a creamy or light tomato sauce, it creates dish that feels hearty and comforting without being too heavy. This serves four, making it great for families or for enjoying leftovers the next day.

• 1 oz pasta (fettuccine or pappardelle recommended1 cup heavy cream
• 1/2 cup chicken broth
2 cup grated Parmesan cheese1 tablespoon butter tablespoon olive oil
• Red pepper flakes to taste
• Salt and black pepper to taste
• Fresh parsley for garnish

1. Cook the pasta in a large pot of well-salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the garlic and fennel seeds if using, and cook for about 1 minute. the ground pork and break it apart with a spoon. Season with salt, pepper, and red pepper flakes. Cook until browned and cooked through, about 7 minutes.
3. Pour in the chicken broth and let it reduce by half, about 2 minutes.
4. Lower the heat and stir in the heavy cream. it simmer gently for 3 to 4 minutes until slightly thickened.
5. Add the Parmesan and stir until melted and incorporated into the sauce.
6. Toss the cooked pasta into the skillet. Add pasta water a little at a time to reach desired sauce consistency.
7. Plate the pasta and finish with freshsley and extra Parmesan if desired. Serve immediately.